Pork Kavarma Kebap
From mesquitemamma 17 years ago
- 30 minutes to make
- Serves 4
I fixed this one Monday evening after finding out our son was going to Bulgaria for two years for our church. I wanted our family to experience an authentic Bulgarian meal and we absolutely loved it! It’s been requested again since then by the family!
Ingredients
- 1/2 cup olive oil shopping list
- 2 lbs pork, cubed shopping list
- 4 leeks, chopped shopping list
- 1 Tbsp. tomato paste shopping list
- 1 tsp. paprika shopping list
- 1 tsp. black pepper, ground shopping list
- salt to taste shopping list
- 1/2 cup water shopping list
- 1/3 cup chicken broth shopping list
- 1/2 onion, chopped shopping list
- 1/4 cups Italian parsley, chopped shopping list
How to make it
- Heat the oil in a medium-size sauce pan to medium-high. Add the pork and fry until brown on all sides. Remove with a slotted spoon.
- Add the leeks and cook until brown.
- Add tomato paste, paprika, pepper and salt, mix well. Add water and broth and mix well. Add the pork.
- Turn down the heat until low, and simmer uncovered until the sauce reduces down. Sprinkle chopped onion and parsley and serve.
The Rating
Reviewed by 3 people-
What a delightful old world sort of recipe. This is good cooking and a 5. Thanks for the post.
elgourmand
in Apia loved it
Reviews & Comments 5
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Your Comments
" It was excellent "