Baked Haddock With Parmesan And Herb Stuffing
From mandapanda_42 14 years ago
- 40 Minutes to make
- Serves 4
Looking to be healthy by eating fish, but you HATE the taste of fish? Well this dish is an awesome dish for both the seafood lover and loather. The Baked Haddock has a very, very mild fishy taste and the parmesan, herbs, breadcrumbs, and lemon give it a zesty burst of flavor! Read more This dish is a definite crowd pleaser, and you don't have to be a chef to know how to do it! See less
Ingredients
- 1 1/2 lbs haddock or cod fillets shopping list
- salt and pepper shopping list
- 3 slices white bread shopping list
- 1/3 Cup grated parmesan cheese shopping list
- 1 tsp crushed garlic shopping list
- 1 Tbsp chopped parsley shopping list
- 1 Tbsp fresh herbs, such as dill and chives, chopped shopping list
- 5 Tbsp butter, melted shopping list
- 1/3 Cup heavy cream shopping list
How to make it
- Cut fish fillets into serving size pieces.
- Butter a 2-quart baking dish and pre-heat oven to 350 degrees
- Arrange fish fillets in baking dish and sprinkle with salt and pepper evenly.
- In a food processor, pulse the bread with Parmesan, garlic, parsley, and fresh herbs.
- Toss crumbs with the melted butter and sprinkle over the fish. Drizzle cream all over.
- Bake for 25-30 minutes, or until fish flakes easily with a fork.
- MOST IMPORTANT STEP: enjoy :)
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- Mommy2BLB Nowhere, Us
- clbacon Birmingham, AL
- mandapanda_42 Arvada, Colorado
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