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Fiery Fettuccine Recipe

Ingredients

How to make it

  • 1. In a frying pan over medium-low heat, brown the sausage slices, making sure to brown both sides.
  • 2. Remove cooked sausage and warm pan to medium, add oil and sweat onions and diced red pepper with salt, approx 5 minutes.
  • 3. In a blender or food processor, combine cream, creole seasoning and rest of roasted bell peppers on high until smooth.
  • 4. Pour pepper mixture into pan with onion mixture and add back in the cooked sausage. Rinse blender with approx 1/2 c. water and pour into mixture, and bring to a boil. Turn down to low and simmer, stirring occasionally, until mixture thickens, approx 15 minutes. (optional, add sriracha to taste...or fiery-ness)
  • 5. Cook and drain pasta as directed and serve hot with sausage mixture.

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The Cook

eroars Gaithersburg, MD

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