Chicken Menudo
From Honeyjane 14 years ago
- 45 minutes to make
- Serves 4 people
try this easy and simple chicken dish that everyone will love...
Ingredients
- 4 chicken breast cut in bite size cube shopping list
- 2 tablespoons of kalamansi juice shopping list
- 1 onion chopped shopping list
- 2 cloves of garlic minced shopping list
- salt and pepper shopping list
- 3 tablespoon of soy sauce shopping list
- half a cup of tomato sauce shopping list
- 3 cloves of garlic shopping list
- 1 onion sliced shopping list
- some cooking oil shopping list
- 3 carrots cut in cubes shopping list
- 1 big bell pepper cut in cubes shopping list
- 3 potatoes peeled and cut in cubes shopping list
- 2 tablespoons of raisins shopping list
- 2 to three bay leaves shopping list
- add a bit chunks of pineapple ( optional) shopping list
How to make it
- Start by mixing in a small bowl the kalamansi juice, soy sauce, garlic and onion chopped. Mix well. Use this a marinade for your chicken and let them marinade for about an hour in your fridge. After about an hour of marination, put all the meat in a casserole with the marinating sauce and let it boil covered over low fire. As soon as the liquid reduced, turn off the fire. Heat a pan and pour the cooking oil. Start sauteéeing your garlic, onions and bell peppers. Next add the carrots, and potatoes, continue stirring. Add the boiled chicken and in the sautéeing pan. Put the pepper, the bay leaves and the tomatoe sauce. Cover it and let it simmer for about ten minutes. Add the raisin / pineapple and continue simmering covered. Wait until the sauce thickens and turn off the fire.
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