Oranges In Grand Marnier
From Good4U 14 years ago
- 10 Minutes to make
- Serves 4
A refreshing end to a meal. Easy to prepare and you can flambe it too. If you wish garnish with mint or a cherry or chocolate drizzled around the edge of the plate. There is a child's version, see below.
Ingredients
- 4 oranges skin and pith removed sliced thinly across shopping list
- 4 ounces of Grand Marnier liqueur, triple sec or other orange liqueur. shopping list
- Garnish with mint or cherry, I did not have any for the pic. I used raspberry jelly. I will update the pic when I flambe these:) shopping list
- Child's version shopping list
- 1 quarter cup honey shopping list
- 1 half cup fresh orange juice shopping list
How to make it
- Take the oranges and on a cutting board. Remove all the skin and pith. (White parts)
- Slice thinly and place in a bowl and cover with orange liqueur. The longer it sits the better:)
- Refrigerate. I was pressed for time and only able to for about an hour.
- Try and spoon some liqueur over the oranges from the bowl a couple of times. Carefully spoon oranges onto a plate and drizzle more liqueur over. Garnish and serve.
- For the child's version
- Add orange juice and honey into a saucepan. Heat until dissolved let cool and pour over sliced oranges in a bowl same as above but without the liqueur!
People Who Like This Dish 3
- natdabrat Nowhere, Us
- notyourmomma South St. Petersburg, FL
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