Pizza Arancini( Italian Rice Balls )
From keni 14 years ago
- 30 min to make
- Serves about 30
This is just my version of the popular Italian appetizer. Traditionally, they are formed then rolled in bread crumbs, and I just decided to just eliminate that part and added the bread crumbs to the rice mixture.
Ingredients
- 2 cups cooked rice(white or brown) shopping list
- 1 cup fine bread crumbs shopping list
- 2 cloves garlic, minced shopping list
- 1 cup pepperoni, minced shopping list
- about 4-5oz fresh mozzarella, diced small shopping list
- 1/4 fresh Parmesan, grated or Nothing To It Parmesan Pizza Topping shopping list
- 2 eggs shopping list
- 1T fresh Italian herbs, minced shopping list
- 2T roasted red pepper or sun dried tomato pesto shopping list
- fresh ground black pepper shopping list
- favorite marinara for dipping shopping list
How to make it
- In small glass bowl, beat eggs See Photo. Add Italian herbs and pesto and mix well.
- Set aside.
- In larger bowl, combine remaining ingredients. See Photo
- Add egg mixture and combine well.
- Spoon mixture onto baking stone, cast iron, or prepared cookie sheet. (I suggest using a small cookie scoop and packing full) See Photo
- Bake at 450 for about 20-25 minutes until golden brown and heated through. See Photo
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