Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Thai Chili Lime Hummus Recipe

Ingredients

How to make it

  • Combine all ingredients except grapeseed oil in a food processor.
  • Blend, drizzling in grapeseed oil and, if desired, about a Tbsp or so of the liquid from the chick peas, until you achieve your desired consistency.
  • Garnish with chopped peanuts, cilantro and if you like it hot, a little drizzle of that chili oil!
  • To Make Thai Chili Oil:
  • Place about a cup of oil in a saucepan with about 1/3 cup dried crushed Thai chilis. Heat over medium heat until oil bubbles slightly, reduce heat and cook about 5 minutes. Remove from heat and let cool completely. Strain and store in glass bottle or jar.
  • Note: This is great for stir frying, so use a neutral flavored, relatively high smoke-point oil - peanut, grapeseed, sunflower or canola.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand2 8 years ago
    A really nice flavor combo. I can think of a dozen dishes this would go with. Good post. Thanks.
    Was this review helpful? Yes Flag

The Cook

christinem Worcester, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes