Slow Cooker Cranberry Chicken
From pleclare 14 years agoIngredients
- 2 or 3 boneless,skinless chicken breasts(can use legs,thighs or whole chicken) shopping list
- 1 regular size canned whole cranbery sauce shopping list
- 1 pkg. dry onion soup mix shopping list
- 1/2 c water shopping list
- 2 TB quick cooking tapioca(optional) shopping list
- 2 TB brown sugar shopping list
How to make it
- Combine all ingredients,mix well,pour over chicken Cook 4 hours on high or 6-8 on low. Spoon sauce over chicken before serving..
- Great with pork also.
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