Pork Belly With Salted Vegetables
From Yinhomemade 14 years ago
Ingredients
- 1 packet of salted vegetable (Available in Asian grocery stores) shopping list
- 400g pork slices (cut into small strips and seasoned with 1 tbsp of soya sauce) shopping list
- 2-3 clove garlic, chopped shopping list
- 2 tomatoes, cut into wedges shopping list
- ½ tsp of sugar (to your taste) shopping list
How to make it
- 1. Soak salted vegetable in water for about 10mins, drain & cut into strips.
- 2. Slice pork belly into thin strips.
- 3. Heat wok with oil and sauté chopped garlic till fragrant.
- 4. Add in the pork slices & fry till half cooked.
- 5. Pour in salted vegetables and stir fry then add into tomatoes wedges.
- 6. Add some water to keep ingredients moist, stir-fry to combine well.
- 7. Reduce heat to medium and simmer for 10 minutes before transfer to slow cooker.
- 8. Continue to simmer in slow cooker for 1 ½ hour or until pork slices soft and tender.
- 9. If not using slow cooker, reduce heat further and continue simmer in wok with lid for about 30min – 45min or until pork slices soft and tender. Add more water if more gravy preferred.
- 10. Taste test before serving. If you find too salty then add more sugar.
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