Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Thickening Beef Stew With Sour Cream

Perfect Prime Rib Everytime (the Best Ever) Recipe

Ingredients

How to make it

  • Preheat oven to 550F degrees. My oven only goes to 500 and that worked great
  • Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
  • Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
  • I found that because I like mine pretty much cremated I did it for 10 mins per pound and it was a little pink done in the 500 degree oven...Amazing taste and drippings too.IT IS AWESOME
  • Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS. THIS IS SO IMPORTANT!!
  • At the end of the 2 hours, remove meat from oven to slice.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

doreenfish Thessalon, Canada

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes