Quick Wasabi Cucumber Pickles
From laika 14 years ago
- 15 min to make
- Serves 2
These taste great alongside raw fish and rice or tucked into an asian- inspired taco. They also make a lovely garnish for smoked salmon and cream cheese.
Ingredients
- 2-3 kirby cucumbers, sliced paper thin shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp wasabi powder shopping list
- 2 tbs brown rice vinegar shopping list
- 1/2 tbs sugar shopping list
- 1/4-1/2 tsp soy sauce shopping list
How to make it
- Toss the cucumbers with the salt and leave them to drain in a colander for 15 min.
- Mix the wasabi with 1/2 tsp of water to form a paste; leave to stand for a few minutes
- Drain cucumbers and pat them dry.
- Add vinegar, sugar and soy to the wasabi paste and whisk to combine. Add cucumbers and toss to mix. Serve immediately or chill in the fridge.
People Who Like This Dish 2
- mamamia43 Portland, OR
- laika New York, NY
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