Cheesy Meat Loaf Minis From Cooking Light
From louisadow 14 years ago
- 15 min to make
- Serves 6
This is courtesy of Kim F. Finally tried it and it was excellent. I put in large muffin tins so the kids thought it was funny. They complained about meatloaf at first (I've never made it before), but once they tried it they ate it all. Read more Cooking Light Jan 2011 See less
Ingredients
- 1/2 cup fresh breadcrumbs (about 1 ounce) shopping list
- cooking spray shopping list
- 1 cup chopped onion shopping list
- 2 garlic cloves, chopped shopping list
- 1/2 cup ketchup, divided shopping list
- 3 ounces white cheddar cheese, diced shopping list
- 1/4 cup chopped fresh parsley shopping list
- 2 tablespoons grated parmesan cheese shopping list
- 1 tablespoon prepared horseradish shopping list
- 1 tablespoon Dijon mustard shopping list
- 3/4 teaspoon dried oregano shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 1/2 pounds ground sirloin shopping list
- 1 large egg, lightly beaten shopping list
How to make it
- Preheat oven to 425°.
- 2. Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently.
- 3. While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each. Bake at 425° for 25 minutes or until done.
- Nutritional Information
- Calories:256
- Fat:11.6g (sat 5.7g,mono 3.9g,poly 0.9g)
- Protein:28.5g
- Carbohydrate:11.2g
- Fiber:0.9g
- Cholesterol:112mg
- Iron:2.6mg
- Sodium:620mg
- Calcium:159mg
People Who Like This Dish 1
- davishoneydo Aledo, TX
- louisadow Nowhere, Us
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