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Home Easy Bake Venison Jerky Brine

Spinach Scoop Chips With Salsa Recipe

Ingredients

How to make it

  • for the spinach chips

  • Preheat oven to 450 degrees Fahrenheit. Set out a mini muffin sheet (mine would make 24 muffins).
  • Slice tortillas into 4 equal strips, then cut in half, creating squares (the edges will be triangles). Gently press each square or triangle into the muffin sheet to form the scoops. Brush liberally with olive oil and sprinkle with sea salt.
  • Bake for 7 minutes on the middle rack until crispy. Repeat process until all of the tortillas are used up.

  • for the salsa

  • Add all ingredients into a food processor until finely pureed. You may need to add ingredients in batches, and transfer your finished product to a large bowl when finished. Add salt & pepper to taste, enjoy!

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The Cook

icecreamuffin Abilene, TX

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