Easy Chicken And Noodles
From alaskanmom 17 years ago
- 30 minutes to make
- Serves 8
Another one of my mom's dinners. I like to use left over chicken from my roasted chicken dinner, but if I don't have any I will poach 1 or 2 chicken breasts, or even been known to be really lazy and use canned cooked chicken. Read more No matter what this is a easy and filling meal. We like to serve it over garlic mashed potatoes. And again, I don't have a recipe for this, I just "wing" it(no pun intended) See less
Ingredients
- 1 large can (49-1/2oz) chicken broth, (if I've poached some chicken I use the reserved broth from that.) shopping list
- 2-3 cups water(enough liquid to boil noodles in.) shopping list
- 1 (16oz) bag Mrs. Reams Homestyle egg noodles (found in the freezer section) shopping list
- 1 to 1-1/2 Cups cooked chicken, shredded or chunked. Use any left over chicken you have poached or canned. shopping list
- salt/pepper shopping list
- 3 Tbsp. butter shopping list
How to make it
- In a large pot with the broth & additional water, cook the noodles according to package directions.
- While noodles are cooking, shred or cube the chicken.
- When noodles are done add the chicken, salt, pepper and butter.
- Heat through and serve over mashed potatoes or biscuits.
- The first night it will be more soup like, but kept in the fridge over night, it thickens up alot. If my husband wants it thicker the first night, he'll add some cornstarch to make it thicker.
The Rating
Reviewed by 4 people-
This is indeed a very yummy soup. I make this quite often but in my recipe I start with a whole chicken and then debone it and shredd it toss it back in the pot with all that wonderful chicken broth that it has been cooking in and toss in the frozen ...more
modmom50
in Lawrence loved it
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Mmmm, mmmm, mmmm... enough said ;-)
lor
in Toronto loved it
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