Cilantro Lime Hot Sauce Recipe
From rescue_ranger 14 years ago
- 45 min to make
- Serves 1 pint
Here is an easy recipe for homemade hot sauce that is a must on Southern Greens, black eyed peas and fried fish. I make it spicy but not red hot feel it in the morning hot, otherwise my sister would beat me with a stick :-) Give it a try, it is very easy to make and I will be mentioning it in my Greens, fried cabbage, black eyed peas, green beans and other true Southern recipes.
Ingredients
- 4-6 jalapeno peppers shopping list
- 6 garlic cloves shopping list
- 1 small onion shopping list
- 2 cups apple cider vinegar shopping list
- 1/4 cup chopped cilantro shopping list
- 2 teaspoons salt shopping list
- juice of 2 limes shopping list
- 1 teaspoon black pepper shopping list
How to make it
- 1. Remove the seeds and ribs (membrane inside) from the peppers and cut into medium chunks.
- 2. Roughly chop the onion and garlic and put all the chopped ingredients into a small saucepan. Pour in the vinegar and bring to a boil. Reduce heat and simmer 10 minutes.
- 3. Roughly chop the cilantro and put into a blender or food processor with the salt, pepper and lime juice. When the jalapeno mixture is cooked, allow to cool 10 minutes, then add to the blender.
- 4. Turn the blender on low for 10 seconds, then increase to highest setting and puree for 2-3 minutes or until a smooth sauce is obtained.
- 5. If you want a pure liquid sauce, strain through a medium hole strainer. If you like the pulp in the sauce, do not strain.
- Pour into a sterilized jar and refrigerate.
- Makes about 1 pint.
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