Polish Mashed Potatoe Dumplings
From przytulanka 14 years ago
- 1 hour to make
- Serves 4 people
I only make kopytka (small hooves) for my father when I’m visiting him in Poland. He adores them. When I make potato dumplings he can eat them for breakfast, lunch or dinner. Second batch is always fried and taste much better than dumplings which were only cooked. Read more Potato dumplings are often served with onion fried with oil or lard. You can also eat them with favorite sauce and meat. See less
Ingredients
- They are very easy to make. You will need: shopping list
- 3 cups mashed potatoes, cold (you can use leftovers or cook whole potatoes in boiling water, peel and mash them after they cool down) shopping list
- 1 cup all-purpose flour (and some for rolling) shopping list
- 2 medium eggs shopping list
How to make it
- In a bowl, mix all the ingredients until you form a stiff dough. Roll out dough on a floured board.
- Then cut the dough into about 1 or 2-inch oblong pieces.
- To cook these dumpling drop them into boiling salted water. Cover and simmer for about 5 minutes. They should come to the surface.
rolling
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The Rating
Reviewed by 1 people-
Are these the chewy type? Will be trying these asap! Thanks!
juliecake
in Bluffdale loved it
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