Recaito
From dcruzarelli 14 years ago
- 20 minutes to make
- Serves 2-3 cups
This condiment is used as a base to many spanish recipes. Its a must in my household.
Ingredients
- 1 spanish onion shopping list
- 1 red pepper shopping list
- 1 green pepper shopping list
- 12 sweet peppers(Ajices Dulces) [OMIT if you cannot find] shopping list
- 7 cloves of garlic(less if you dont like garlic) shopping list
- A handful of cilantro leaves shopping list
- A handful of Culantro Leaves shopping list
- 1 tsp of Dry oregano shopping list
- 2 tbsp oil shopping list
- salt to taste shopping list
How to make it
- Wash all vegetables and herbs, peel garlic.
- Chop up all vegetables into chunks(remove all seeds from peppers)
- Put the chopped vegetables in a blender or food processor and puree until smooth.
- Add oil, oregano and salt to taste.
- Ready to use as is or store in an airtight container in the fridge for 1 week
- Tip: 1-For long term use, pour recaito in ice cube trays and freeze, when frozen pop out, put it in a bag in the freezer. Whenever s recipe calls for recaito take a cube and use one or two no need to defrost.
- 2-When using your refrigerated recaito, make sure the spoon you are using is not in contact with any other food. This prevents its from becoming rancid and preserves it a while longer in the fridge.
- 3-You can add Roasted Red Peppers and Tomato to this recipe but the tomato will make the shelf life shorter(unless frozen)
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