Roasted Cabbage With Balsamic Vinegar And Sweet Grape Tomatoes
From gkwillow 14 years ago
- 50 mins to make
- Serves 2
After shoveling snow for several hours this morning, I was hungry but in no way felt like cooking! This roasted veggie duo is not only easy to make, it's easy to clean-up and having the oven on at that high a temp warmed up the house!
Ingredients
- 1 green OR red cabbage shopping list
- 2 tablespoons olive oil shopping list
- coarse salt and ground pepper shopping list
- handful or more of grape tomatoes shopping list
- splash of balsamic vinegar shopping list
- pinch of brown sugar shopping list
How to make it
- Preheat oven to 450 degrees.
- Shred cabbage or cut cabbage into 12 wedges; pull wedges apart. Toss on a large rimmed baking sheet with whole grape tomatoes, oil, 2 teaspoons salt, and 1/4 teaspoon pepper. (Lining the baking sheet with aluminum foil makes clean-up SO much easier!)
- Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
- Remove foil; sprinkle with balsamic & brown sugar. Mix well and continue cooking, until tender and browned in spots, 20 to 25 minutes more.
The Rating
Reviewed by 1 people-
Yay! We loved this! Used green cabbage and didn't have the grape tomatoes so I sliced then halved a couple of romas. Also I cut back on the cook time some cause we like a little crunch to our cabbage. Balsamic is great with cabbage! Never knew! ...more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "