BBQ Georgia Red Mop Sauce
From charlestonchefdave 14 years ago
- 12 minutes to make
- Serves 8
BBQ is done different in every neck of the woods in the South East and Central parts of the US. My best friend is from Kansas City, MO and I have wonderful friends and family from Texas to Florida, Georgia, Tennesee and the Carolinas. Read more This recipe borrows from all of those regions. A Good Mop Sauce always starts with coffee! My Carolina Vinegar Based Friends love this sauce! See less
Ingredients
- 1 Cup of ketchup shopping list
- 1/2 Cup of cider vinegar shopping list
- 1/2 Cup Firmly packed light brown sugar shopping list
- 1/2 Cup of coffee (I use strong coffee it can be the coffee from that morning but nothing older) shopping list
- 2 Tablespoons of Worcester Sauce shopping list
- 1 Tablespoon of dry hot mustard (I use English mustard) shopping list
- 1 teaspoon of chili powder shopping list
- 1 teaspoon of garlic powder or 1 clove minced shopping list
- Few Dashes of your favorite hot sauce to taste shopping list
- fresh cracked pepper to Taste shopping list
How to make it
- combine all ingredients in sauce pan
- cook over medium heat till you aquire a slight boil
- simmer for 10 minutes and then turn off heat
- allow to cool on stove top to let flavors develop
- Store in plastic squirt bottles or Ball Jar in refrigerator
- lasts about 2-3 weeks
- Add this to your favorite Boston Butt, Chicken, Brisket or Brusnwick Stew
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