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Home 123 Jello Tapioca Mold

Saurekraut Recipe

Ingredients

How to make it

  • 1. With a saute pan on medium heat cook the bacon till golden, not crisp. Remove the bacon and let drain on a paper towel. Add the onions to the bacon fat and cook till slightly translucent. Add the peppercorns, juniper berries, beer, and the bay leaves and let simmer for 5 minutes.
  • 2. Transfer the onion mixture,bacon, and the sauerkraut, (with juices), to the slow cooker, and cook on high for 4 hours. Stir occasionally.

Reviews & Comments 2

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  • SadiesMom 13 years ago
    Do you add the bacon back in? When?
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    Excellent ..Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

foodlover78 Los Angeles, CA

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