Slow Cooker Chicken Leg Quarters
From donman 14 years ago
- 8 hrs to make
- Serves 2
I got 2 nice leg quarters that were 2 days from being outdated at the store for on only $2.00. I already had a meal planed for that day and I was too busy the next day to spend time in the kitchen cooking so I surfed the web and came up with the idea to use my slow cooker. Read more I put together this recipe from a few things that I read and added a little thoughts here and there and WOLA! This quick and Very easy meal came to life. I hope that ya’ll enjoy it as much as we did. The flavors blended perfectly. See less
Ingredients
- 4-6 medium red potatoes shopping list
- 2 chicken leg quarters (cleaned, dried and trimmed of excess fat) shopping list
- 2 14 oz. cans of chicken broth shopping list
- All purpose poultry seasoning shopping list
How to make it
- Wash, dry and cut your red potatoes into quarters leaving the skin on.
- Pour one can of chicken broth into the slow cooker.
- Place the potatoes in the bottom of the slow cooker.
- Place the leg quarters skin side up on top of the potatoes.
- Pour the other can of chicken broth over the chicken.
- Add water until the liquid reaches the bottom of the bottom of the chicken.
- You want the broth to absorb into the potatoes as they cook but you want the chicken to cook on its own on top of the potatoes.
- Sprinkle some all purpose poultry seasoning lightly over the chicken skin.
- Cook on Low for 6-8 hours.
- Until the skin is a golden brown, the chicken juices run clear when pierced with a fork and the potatoes are done.
- Enjoy.
Reviews & Comments 8
-
All Comments
-
Your Comments