Diabetic Strawberry-rhubarb Jam Recipe

Diabetic Strawberry-Rhubarb Jam

From jo_jo_ba 17 years ago

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15 minutes to make
Serves 20

A wonderful and "fake" way to make Strawberry-Rhubarb jam diet- and diabetic friendly! Vary amounts of Splenda to taste, I often use less.

diabetic
dietetic
strawberryrhubarb
jam
strawberry-rhubarb
tangy
sweet
wonderful
yummy
boil

Ingredients

4 cups chopped fresh or frozen rhubarb (about 1 1/3 lbs) shopping list
1 cup Splenda granular shopping list
3/4 cup water shopping list
1 small package sugar-Free strawberry or raspberry Jell-O (4-serving size) shopping list
2 tsp lemon juice shopping list

How to make it

In a large saucepan or stockpot, stir together the fresh rhubarb and Splenda. Cover, and let stand overnight.
Bring the rhubarb, Splenda and water to a boil over medium heat.
Simmer, stirring, for 15 minutes.
Remove from heat, and stir in Jell-O powder and lemon juice.
Keep refrigerated.

People Who Like This Dish 18

Reviews & Comments 9

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yummystuff 13 years ago
so nistarted to make this, whoops no strawberry jello, rasberry is fine and again no lemon juice. Oh well mad it anyway and it is delicious!!! and no sugar makes it evan better for greedy me
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jo_jo_ba 14 years ago
Lill, I wouldn't try canning it only b/c it would denature the gelatin and leave it runny.
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lilliputian81 14 years ago
Has anyone tried to can this jam, rather than refrigerate/ freeze it? I just wonder how long it would have to be in the water bath, and also if it "gels" when it's not in the fridge. Maybe because it has jell-o, it has to be refrigerated to work?
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" It was excellent "
pattywack ate it and said...
this looks so good & easy to make . im going to try it & will let you know how like it
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" It was excellent "
juliecake ate it and said...
This sounds wonderful! Thanks...j
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jo_jo_ba 17 years ago
Servings Per Recipe: 20
Amount Per Serving
Calories: 14.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 12.4 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.4 g
Protein: 0.5 g
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elle 17 years ago
Oh, this sounds fantastic! I can't wait to try it!
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henrie 17 years ago
This sounds really good, will give it a try, I think freezer jams are the best, and this sounds similar. Thanks for the great post.
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" It was excellent "
eggchef ate it and said...
you never think not having sugar would make this better but its so good and smooth going down no sugar grit .. jo_jo_ba u make the best jam :)
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The Cook

jo_jo_ba Oshawa, CA

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The Rating

Reviewed by 4 people

you never think not having sugar would make this better but its so good and smooth going down no sugar grit .. jo_jo_ba u make the best jam :)

eggchef in Ajax loved it
This sounds wonderful! Thanks...j

juliecake in Bluffdale loved it
this looks so good & easy to make . im going to try it & will let you know how like it

pattywack in Burlington loved it

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