Creamy Avocado Margarita
From mrcooksalot 14 years ago
- 10 min to make
- Serves Dos Coctails
Don't knock it until you try it, """Warning Avacado lovers may get addicted"""......
Ingredients
- 3 cup cubed ice shopping list
- 4 ounces Patron gold tequila shopping list
- 4 ounces Cointreau orange liqueur shopping list
- 2 ounces fresh lime juice shopping list
- 6 ounces of sweet and sour shopping list
- To complete the margarita: shopping list
- 1 large hass avocado shopping list
- 2 ounce sweet and sour shopping list
- Chile-lime salt (optional) shopping list
- 1 slice avocado for garnish shopping list
- 1 slice of lime garnish shopping list
How to make it
- Pour Frozen Margarita ingredients into a blender; blend until smooth. Cut open one avocado and remove pit. With a spoon, remove, in small increments, the meat of the avocado and place in blender. (Use one-half avocado for each margarita.)
- Add 2 more ounces sweet and sour to frozen batch, and blend about 20 seconds. Rim martini glass with chile-lime salt, pour margarita into glass, and serve.
- To garnish: Roll outer side of avocado slice in Kosher or chile-lime salt. Gently press slice onto the rim of glass.
- Add lime slice and Enjoy!
People Who Like This Dish 3
- sharebear1 Coon Rapids, MN
- sweetstacia Hutto, TX
- auntvivie Nowhere, Us
- mrcooksalot Denver, U.S.A.
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The Rating
Reviewed by 1 people-
Im making this, this weekend! Sounds great. Thanks and ill post pics :)
sharebear1
in Coon Rapids loved it
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I made these this weekend, and they were great! The only thing I must say is make sure to measure the liquor! Lets just say the first couple were VERY stong, because my eye doesnt know how much 4 oz is :) I will be making these again. I also took...more
sharebear1
in Coon Rapids loved it
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