Jamie Oliver Style Fish Pie
From JennyR68 14 years ago
- 1hr to make
- Serves 6
This is based on Jamie Olivers Fantastic Fish pie with a couple of tweeks :-)
Ingredients
- •5 large potatoes peeled and diced shopping list
- •2 eggs shopping list
- •250g spinach shopping list
- •1 onion finely chopped shopping list
- •1 carrot peeled and finely chopped shopping list
- •A little extra-virgin olive oil shopping list
- •1 tub creme fraiche shopping list
- •2 handfuls parmesan cheese grated shopping list
- •juice of 1 lemon shopping list
- •1 heaped tsp English mustard or French will do shopping list
- •1/2 pound haddock cod or other white fish, skinned, boned and sliced into strips shopping list
- •1/2 pound undyed smoked haddock , skinned, boned and cut into strips. shopping list
- •good grinding nutmeg to taste shopping list
- handful of flatleaf parsley, chopped shopping list
- •salt and pepper shopping list
How to make it
- Preheat the oven to 230c degrees.
- Put the potatoes into a pan of salted, boiling water.
- Bring back to the boil for 2 minutes
- Add the eggs and boil for further 8 minutes. By which time potatoes should be cooked, if not fish out eggs and continue till done.
- Put eggs into cold water, then shell and quarter and set aside till later.
- Steam the spinach in a colander over the pan that has the potatoes.
- This will only take about a minute or two.
- When the spinach is done, remove from the colander and squeeze out excess water.
- Drain the potatoes in the colander.
- In a separate pan, slow-fry the onions and carrots in a little olive oil for about 8-10 minutes.
- Add the creme fraiche and bring just to a boil.
- Remove from the heat and add the cheese, lemon juice, chopped parsley and mustard.
- Put the spinach, fish and eggs in a suitable sized ovenproof serving dish.
- Pour over the creamy carrots and onion mix.
- Mash the cooked potatoes - adding a bit of olive oil, salt and pepper and nutmeg.
- Spread the potatoes on top of the fish.
- Place in the oven for 25 - 30 minutes.
- Enjoy!
People Who Like This Dish 8
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