Pasta Alla Tito's
From sweetstacia 14 years ago
- 25 min to make
- Serves 4-6
Pasta Alla Vodka.....another mouthwatering dish from my favorite cooking blog ; ) From one Carb Queen to the next...ENJOY!
Ingredients
- 1 pound pasta shopping list
- 2 Tablespoons olive oil shopping list
- 2 Tablespoons butter shopping list
- 1 whole Medium onion, Chopped Finely shopping list
- 2 cloves (to 3 cloves) garlic, Chopped shopping list
- ¾ cups (to 1 Cup) vodka shopping list
- 1 can (About 14 Oz.) tomato puree shopping list
- 1 cup heavy cream shopping list
- 1 pinch red pepper flakes shopping list
- ¼ teaspoons (to 1/2 Teaspoon) salt shopping list
- Freshly ground black pepper, To Taste shopping list
- 1 cup Grated parmesan cheese shopping list
How to make it
- Cook pasta according to package directions, being careful not to overcook.
- In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.
- Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.
- Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.
- Pour mixture into large serving bowl. Garnish with more Parmesan cheese.
The Rating
Reviewed by 1 people-
Great recipe thanks - I really like the choice of ingredients in this. Oh and I gave up carb diet long time ago haha..
aussie_meat_pie
in My Kitchen loved it
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Your Comments
" It was excellent "