Roaster Oven Beef Roast
From LindseyB 14 years agoIngredients
- * 2 to 3-lb. beef chuck roast shopping list
- * 2 teaspoons salt shopping list
- * 6 carrots cut up shopping list
- 4 celery cut up shopping list
- * 1/2 teaspoon ground black pepper shopping list
- * 4 medium potatoes, peeled and quartered shopping list
- * 1 cup beef broth shopping list
- 1 onion, quartered shopping list
How to make it
- * Place roast in bottom of COOKING PAN.
- * Place vegetables around sides of roast.
- * Add salt, pepper and broth.
- * Cover; cook at 250°F 3 to 4 hours or until tender.
Reviews & Comments 1
-
All Comments
-
Your Comments