Amazingly Hot Portuguese Piri-piri Sauce
From gourmetana 14 years ago
- 10 minutes to make
- Serves 20
Piri-piri is the Swahili word for the incendiary red peppers of Africa - primarily those of Angola and Mozambique, former Portuguese colonies. I found a very nice website where piri-piri seeds are for sale if you're interested in growing them in your garden in the US http://www. Read more thechilewoman.com/listofchiles/alphabet/#P This is a very hot sauce we use on roasted chicken, shrimps and pork. See less
Ingredients
- 6 piri-piri chilli peppers shopping list
- 1 tsp coarse salt shopping list
- 1 garlic clove shopping list
- 1 tsp lemon juice shopping list
- 1 cup olive oil shopping list
- 1/3 cup cider vinegar shopping list
How to make it
- Stem and chop the peppers including the seeds.
- Place the peppers, garlic, lemon juice, vinegar, salt and olive oil in a food processor fitted with a metal blade and purée.
- Pour the mixture into a glass jar and let it steep for at least three days in the fridge.
- It keeps well in the fridge for up to a month.
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