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Home Basic Buttercream Icing With Glycerin

Parmesan Scrambled Eggs Recipe

Ingredients

How to make it

  • Heat oil and butter in an omelette pan over medium heat.
  • Lightly whisk eggs, salt and pepper, parsley and parmesan together.
  • Pour into hot pan and stir gently, bringing the outer cooked egg into the centre.
  • Cook 2-3 minutes or until just set. Egg should still be wobbly.
  • Serve immediately with toasted bread.

Reviews & Comments 1

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    " It was excellent "
    virtualsteve ate it and said...
    A time honoured recipe which many cooks know how to make - but there are plenty of beginners that have joined this club and it is worth having this up here also. Lovely. :)
    Was this review helpful? Yes Flag

The Cook

amatullah Perth, AU

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