Cranberry Steeped Tea
From keni 14 years ago
- 15 min to make
- Serves 2-4
I wanted to add the taste of tart, fresh cranberries to tea, without getting fussy. I had NO idea if it would work, but it did, wonderfully. So smooth, tart, and soothing.
Ingredients
- 4 cups water shopping list
- 1 cup fresh cranberries shopping list
- 4 lemon/ginger tea bags shopping list
- honey or sugar to taste shopping list
- milk if desired shopping list
How to make it
- Pour water into medium saucepan. Add cranberries. See Photo
- Heat over high heat until boiling and berries "pop" open.
- Add sugar or honey, if using, and continue to boil for about 5 minutes. See Photo
- Turn off heat.
- Add tea bags, cover, and let steep about 5-7 minutes.
- Remove bags and pour into serving mugs.(through a stainer, if desired)
- Add milk, if using.
People Who Like This Dish 3
- christinem Worcester, MA
- refugeesrecipelisting Global, CA
- cinnamongal Mequon, WI
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments