Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Guilt-free Slovak Poppy Seed Cake-low Fat, Low Sugar Recipe

Ingredients

How to make it

  • Preheat oven to 350°F.
  • Grease and flour or spray with non-stick spray 12-cup bundt pan or 10 inch tube pan and set aside.
  • Beat margarine and sugar substitute in a large bowl with electric mixer until light and fluffy.
  • Add poppy seed filling and beat untill blended.
  • Add vanilla and yogurt and beat just untill blended.
  • Mix flour, baking soda and salt until blended; add to poppy seed mixture, gradually, beating well after each addition.
  • In another bowl, beat egg whites with electric mixer until stiff peaks form.
  • Fold egg whites into batter and spread in prepared pan.
  • Bake for 60 minutes to one hour 15 minutes or until cake tester inserted in the middle comes out clean.
  • Cool; Remove from pan and completely cool. Serve immediately!
  • *Can serve immediately but its the best the next day or day after, gives the cake time to marinate the flavor-brings out the richness of the cake without sacrafice. Dust with Ideal Confectionery!! Keeps a long time-refridgerate (its really good cold) and freezes well.
  • .

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

oliviaswarden Olmsted Falls, OH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes