Chocolate Hazelnut Sticks
From babsalaba 14 years ago
- 10 minutes to make
- Serves 48
These are easy, and a great treat that kids can help you make, plus they are incredibly addictive.
Ingredients
- a package of the long thin, plain Italian breadsticks shopping list
- 1 cup meltable chocolate wafers or chocolate bark shopping list
- 2 heaping tablespoons nutella shopping list
- very finely chopped hazelnuts shopping list
- sea salt shopping list
How to make it
- 1. Line a cookie sheet with parchment paper or waxed paper.
- 2.Melt chocolate in the microwave, stopping every 30 seconds to stir and check on it. Stop microwaving it when the wafers start to look shiny.
- Trust me, you do not want to scorch the chocolate - I've said it before, let me say it again: Burned chocolate is an abomination.
- 3. Add the Nutella and stir well until it melts in with the chocolate.
- 4.Break the breadsticks in half and dip the broken half in the chocolate/Nutella mixture, swirling around and building up a lush and lovely coating of chocolate.
- 5.Lay them on the lined cookie sheet and sprinkle with chopped nuts.
- 6.Grind some fresh sea salt over the top.
- 7.Put the cookie sheet in the freezer and let them harden before removing to a plate or packaging in cellophane bags.
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