Swiss Cheese And Mushroom Quiche
From chuckieb 14 years ago
- 60 minutes to make
- Serves 4
This is a recipe from "The Moosewood Cookbook" by Mollie Katzen. It is one of my very favourite Quiche recipes and makes so much that I fill not only the pie crust but a half dozen tart crusts too which I cook and then freeze and use as appetizers at a later date. Read more The Recipe is very versatile and you can throw in whatever veggies you most enjoy. I often put spinach in, as I did this time. Saute all your veggies first. See less
Ingredients
- 1 10" pie crust shopping list
- 1 tsp. margarine shopping list
- 1 1/2 cups chopped onion shopping list
- 1/4 lb. mushrooms, sliced shopping list
- 1/2 tsp. salt shopping list
- fresh ground pepper shopping list
- a pinch of thyme shopping list
- 1/2 tsp. dry mustard shopping list
- 2 whole eggs plus 2 egg whites shopping list
- 1 1/2 cups milk shopping list
- 2 tbsp. flour shopping list
- 1 1/2 cups packed grated swiss cheese shopping list
- paprika shopping list
How to make it
- Preheat oven to 375 Degrees.
- Melt the margarine in a small pan. Add onions, and saute over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat.
- Combine eggs, milk and flour and beat well.
- Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top. Pour in the egg mixture and garnish with paprika.
- Bake for 35-45 minutes, or until solid in the center. Serve hot.
The Rating
Reviewed by 3 people-
It was delicious. I used Manchego cheese instead of Swiss, but it was incredible, my friends loved it too.
MsCookingMA
in Portsmouth loved it
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It was perfect. It had the combination of flavor which complement each other, no soggy bottom and the mushrooms brought out an explosion. Delicious!
MsCookingMA
in Portsmouth loved it
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Mmmm. Terrific recipe. Lovely photo! May I ask how much spinach you used?
misslizzi
in Philadelphia loved it
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