Diabetic Friendly Peanut Butter Pie
From karlyn255 14 years ago
- 5 minutes to make
- Serves 8
It's a pie ...not wait it's cheesecake.... who cares.....It's quick, easy and just in time for the holiday season. You can change the crust, and add toppings like melted chocolate or sprinkles or serve as is.
Ingredients
- 1 graham cracker crust shopping list
- 1 8 oz Philly cream cheese (I use 1/3 less fat, or fat free) shopping list
- 1 Cool Whip (I use fat free) shopping list
- 1 Cup Splenda shopping list
- ¾ Cup peanut butter shopping list
How to make it
- Let Cream Cheese get to room temperature and Cool Whip thaw
- enough to blend. When everything is completely blended - pour
- into graham cracker crust. Keep in fridge.
People Who Like This Dish 4
- glbaskin Nowhere, Us
- iggy Cincinnati, OH
- rhondalynne Lake City, Michigan
- crazeecndn Edmonton, CA
- karlyn255 Ypsilanti, MI
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