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Pickled Pig Lips N Chips Recipe

Ingredients

How to make it

  • You take a small bag of potato chips and, without opening it, crush the contents.
  • Then open the bag, drop in a lip, close it up and shake it well to coat the lip with the chips.
  • Open the bag, take a bite and...uh...enjoy.

Reviews & Comments 34

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  • taliba 8 years ago
    OMG! I'm still laughing how gross. I thought my parents; who are from Alabama (I grew up in Ohio) ate everything!
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  • phinesse391 12 years ago
    I thought I have heard it all when it comes to what people will eat....
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  • dixiejet 15 years ago
    I just wanna let EVERYONE know that I would NEVER eat these !!! lol !! NEVER !!!
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  • dixiejet 15 years ago
    Thanks,annieamie ! lol
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    " It was excellent "
    annieamie ate it and said...
    You deserve a "5" just for posting this. Thanks for the fun!
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  • dixiejet 16 years ago
    Yes,Ahmed1...I am just having fun. lol ! ;o)
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  • luvtocook 17 years ago
    WOWZA.
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  • ahmed1 17 years ago
    I think you are just having fun..Don't you??
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  • iffyo 17 years ago
    I cant believe this!lol! ewwwwwwwwww!
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  • misslionheart 17 years ago
    These are easy to come by over here in Ireland. My Mother-in-Law serves them on the side with the Sunday roast.

    Considered a delicacy, too.
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  • itsjustjuwah 17 years ago
    EEEWWWWWW!!!!!
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  • wikkdkitty 17 years ago
    I had the munchies real bad.. thanks for getting me back on my weightloss plan!
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  • grizzlybear 17 years ago
    I got to say comming from the ranch butchering side of me.......if you only knew where them lips have been.......hahahahahaha

    but I must admit it does not sound all that bad considering some other things I have eaten.....LOL..LOL
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    " It was excellent "
    organicmama ate it and said...
    How did I miss these? Yummmy, ewwwwwwww.
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  • lor 17 years ago
    OH MY GOODNESS... I CAN'T IMAGINE!!! When I was a wee lass my mother, granny and aunties often prepared pickled pigs tails and trotters but NEVER pigs lips!!! I just can't imagine - honestly, the image I have in my noggin right now is not a pleasant one. LOL Too much!
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  • putercop 17 years ago
    Guess what came in the mail today. 28 ozs of pickled pig lips (2 jars). Sort of a vinegary, spicy not bad, hard to describe the flavor, but not what I expected for mouth feel at all. Thought they would be tough and chewy like pigskin, actually rather solid. Family was and is still grossed out and won;t try them. They are going with me to the tailgating party Sunday. Along with the lips is an advertisement for mayhaw jelly and crawfish jelly?? and assorted other chuckling items. I can;t believe I am eating these. Now your recommendation for chips is???
    Thanks for the new culinary adventure, this is gonna be a make it or break it party.
    Bill
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  • putercop 17 years ago
    OK so just read jro's post and read the article and clicked the link to order. When they get here gonna try them. Will let you know how it was. And a suggestion for a beer to chase it?? Never would have believed it if I didn;t read it myself.
    Bill
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  • putercop 17 years ago
    I've had pickled almost everything on a pig but pickled pig lips?? And you get pickled pig lips where?? If it tastes anything like pickled pigs feet or ears I'm there. Something tells me this is a southern thing for sure (which is always a good thing). Saving this til I can figure out where to get them. And as a side I assume beer is a good choice of beverage??
    Bill
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  • divacook 17 years ago
    OMG!! This is REALLY your "best" take to a party recipe?? Where on earth do you get pigs lips??? EEEWWWWW!
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  • shirleyoma 17 years ago
    Well, I'll be, I'm brave but not THAT brave! lol lol
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The Cook

dixiejet Downsville, LA

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