Tangy Curry Pasta Salad
From melliegirl 14 years ago
- 30 minutes to make
- Serves 1 salad bowl
If you love tangy and spicy foods, this one is for you! - a recipy I got from my mother-dearest
Ingredients
- 1 Bag pasta Shells shopping list
- 1 green pepper shopping list
- 1 Sweet onion shopping list
- 1 Cup ketchup shopping list
- ½ Cup Vinegar shopping list
- ½ Cup oil shopping list
- ¾ Cup Sugar shopping list
- 2 Tablespoons curry powder shopping list
- Tabasco Sauce shopping list
- Pepper to taste shopping list
- fresh parsley for garnish shopping list
How to make it
- Cook pasta in salt water until al dente and drain when cooked.
- Dice green pepper & onion into small pieces, and then add it to the cooked pasta.
- Mix all the other ingredients to make the sauce and mix thoroughly into the pasta.
- Refrigerate – (the left overs-if any- tastes even better the following day when the pasta has absorbed some of the sauce)
- Garnish with parsley.
The Rating
Reviewed by 2 people-
Awesome tasting, nice and tangy especially with All Gold.
hans_cellc
in loved it
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If you love tangy and spicy and OILY foods, this one is for you.
Please cut back the oil by half. All else is as advertised.
pointsevenout
in Athens loved it
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Reviews & Comments 5
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