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Healthy Oat And Prune Muffins Recipe

Ingredients

How to make it

  • 1. Preheat the oven to 400 F/200 C.
  • 2. Grease a 12-cup muffin pan or line with cases.
  • 3. Sift together the flour and the baking powder and then stir in the sugar, oats and prunes.
  • 4. Lightly beat the eggs in a bowl and then add the milk, oil, vanilla extract.
  • 5. Then add the wet ingredients to the dry ingredients.
  • 6. Stir gently until just combined, do not overmix.
  • 7. Spoon the batter into the prepared muffin pan amd bake in the oven for 20 minutes unti l well risen, golden brown and firm to the touch.
  • 8. Allow the muffins to cool in the pan for 5 minutes and then remove to wire rack and allow to cool completely.

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The Cook

cheffiona Las Vegas, Nevada

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