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Norwegian Sauerkraut (surkal) Recipe

Ingredients

How to make it

  • Cut cabbage fine. Add butter,salt and caraway seed. Pour water over the cabbage and cook over med heat for about 2 hours
  • When ready,add vinegar and sugar to your own taste. During cooking add more water if mixture seems dry.

Reviews & Comments 5

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  • quaypocooks 14 years ago
    I always use the bottled sauerkraut. Should make my own with your recipe the next time.
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  • superfoodman 14 years ago
    I get the real apple cider vinegar so this would be good!
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  • jkirk 14 years ago
    This would be fun to try. I have one of those old wooden cabbage shredders.
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  • nativeprincess 14 years ago
    Love this!!! Homemade Sauerkraut :)
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The Cook

pleclare Framingham, MA

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