Stir Fry Vermicelli Pasta
From Yinhomemade 14 years ago
- 20 minutes to make
- Serves 8
Vermicelli or Angel hair these thin variety of Italian pasta are quite similar to Chinese egg noodles but firmer and not easy to break and best of all it won't get mushy even if not consume right away. Another health reason I like this pasta is that it does not have alkaline water (sodium carbonate) which commonly use in Asian noodles especially yellow noodles. Read more This pasta is great for stir fry and bring as party/picnic meals as it won't get mushy after long hour of storage. See less
Ingredients
- 500 gm vermicelli pasta or Angel Hair (cook per instruction on the packet) shopping list
- 4 tablespoons cooking oil shopping list
- 3 gloves garlic – finely chopped shopping list
- 3 tablespoons of light soya sauce shopping list
- 1 tablespoon of oyster sauce shopping list
- 2 tablespoons of dark soya sauce shopping list
- 1 teaspoon of sugar shopping list
- ¼ teaspoon of chicken stock shopping list
- 150 ml water/chicken broth shopping list
- Optional (Subject to variation) shopping list
- 75 grams bean sprouts shopping list
- salami/bacon/ham/sausages cut into fine strips (I have salami leftover so I use that, but I find the taste a bit too strong) shopping list
- fish balls/ fish cakes/Crabsticks shopping list
- carrots/spring onions/cabbage shopping list
- Garnishing shopping list
- 4 eggs – beaten and pan fry to make 4 omelets, roll and cut into strips shopping list
- 1 bunch of fresh coriander leaves shopping list
How to make it
- Step 1
- Heat 1 tbsp of oil in a wok, add in a portion of garlic and sauté until fragrant, mixed in meats stir fry for a while and add in bean sprout/veggie stir well and dish and set aside. See Photo
- Step 2
- If only bean sprout don't stir fry too long. If you wish to eat crunchy bean sprouts, you can also separately blanch bean sprouts instead of add in to stir fry.)
- Step 3
- Heat balance of oil in work, add in all garlic, seafood and stir fry.
- Step 4
- Pour in gravy sauce, add in pasta and stir well, let it simmer for a while then add in the cooked meat and bean sprouts mixed well. See Photo
- Step 5
- Garnish with omelet strips and coriander leaves. See Photo
- Step 6
- Best serve hot with chili sauce See Photo
Ingredients
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Eggs omelets
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Eggs omelets cut into strips
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Cooked Vermicelli Pasta
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Garnishing and serve
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