Miso Salmon With Sake Butter
From canzi 17 years ago
- 30 minutes to make
- Serves 4
I had this at The Cheesecake Factory. It is really good. I did some research online and came up with this recipe. It's one of their most popular dishes, and I can see why. Yum!
Ingredients
- 1/4 cup brown sugar, packed shopping list
- 2 tablespoons low sodium soy sauce shopping list
- 2 tablespoons hot water shopping list
- 2 tablespoons miso (soybean paste) shopping list
- 4 (6 ounce) salmon fillets (about 1 inch thick) shopping list
- cooking spray shopping list
- 1 tablespoon fresh chives, chopped shopping list
- cooked rice shopping list
- sake butter ingredients shopping list
- 2 tablespoons peeled and julienned ginger shopping list
- 1 tablespoon minced shallots shopping list
- 1 tablespoon unsalted butter shopping list
- 1/2 cup plus 1 teaspoon quality sake (Momokawa) shopping list
- 1 tablespoon heavy cream shopping list
- 1/2 cup (1 stick) cold unsalted butter, cut into large dice shopping list
- 1/2 teaspoons fresh lime juice shopping list
- Kosher salt shopping list
How to make it
- Preheat broiler.
- Combine first 4 ingredients, stirring with a whisk.
- Arrange fish in a shallow baking dish coated with cooking spray.
- Spoon miso mixture evenly over fish.
- Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
- Sprinkle with chives.
- Sake Butter
- In a small saucepan over medium-high heat, sweat the ginger and shallots in the one tablespoon butter for two to three minutes.
- Add 1/2 cup of the sake, bring to a boil, and reduce by two-thirds, about three minutes.
- Add the heavy cream, bring to a boil, and reduce by half, about two minutes.
- Add the pieces of cold butter to the sauce, bit by bit, whisking constantly over medium-high heat. The butter will emulsify, creating a thick creamy sauce.
- Once all the butter has been incorporated, remove the pan from the heat. Whisk in the remaining one teaspoon sake and the lime juice.
- Season to taste with salt.
- Place Sake butter on plate, top with a bed of rice, place salmon on top of rice.
The Rating
Reviewed by 5 people-
Fabulous recipe
sunny
in Portland loved it
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Amazing! Will make again!
ChristineKorda
in Framingham loved it
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I made this dinner for my boyfriend's birthday...all you heard for a half hour was a bunch of "mmmm mmmm mmmmms"! I try cooking different recipes for him all of the time, but this recipe is by far our FAVORITE!! Needless to say, it made a...more
rasberrykitty
in loved it
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