Chuckie's Chili
From chuckieb 14 years ago
- 30 minutes to make
- Serves 6
This has been my 'Go To' Chili Recipe for almost thirty years. I was initially drawn to the recipe because I was never a fan of kidney beans. A great dish for a cool Autumn day! Hope you enjoy! * To be honest I never measure out the garlic powder or the chili powder, I just dump some in and eyeball it. Read more ...more is better! See less
Ingredients
- 1 lb. lean ground beef shopping list
- 1 large onion, chopped shopping list
- 1 14 oz. can pork and beans (Libby's Beans in tomato sauce is my favourite!) shopping list
- 1 7 1/2 oz. can tomato sauce shopping list
- 1 28 oz. can tomatoes (don't add the juice) shopping list
- 3/4 green pepper, chopped fine shopping list
- 3 rounded tsp. chili powder shopping list
- 2 rounded tsp. garlic powder shopping list
- salt and fresh ground pepper to taste shopping list
How to make it
- Crumble up the ground beef and mix with chopped onion and chopped green pepper in a large pot on the stove. Cook and stir until no pink remains in the hamburger.Add remaining ingredients and bring to a boil, stirring often. Cut up or mash the tomatoes to separate. Reduce heat and simmer uncovered to let the flavours meld. If the mixture looks too thick, thin it with a bit of the left-over juice from the can of the tomatoes. Serve with nice warm rolls or crusty bread!
The Rating
Reviewed by 2 people-
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frankieanne
in Somewhere loved it
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Heat's almost too steep for me. Would use 33% less next time.
Edit: Just figured out I used T's instead of t's on the spice measurements. Sorry 'bout the lowered rating. Maybe it could have been a 5 if I followed the recipe more closely. Can't ...more
pointsevenout
in Athens loved it
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