Mom's Lobster Thermidor
From pleclare 14 years ago
- 45 to make
- Serves 4
This is a dish my m-i-l made and I have now been making for years. Quite often make for hubby's birthday. I use a can of frozen lobster meat instead of the meat from 1 lb lobster or fresh lobster meat if it doesn't cost a fortune. Read more Delicious.I serve with oven fried potatoes and peas. See less
Ingredients
- Meat from 1 lb lobster or a can of frozen lobster meat(12 oz) shopping list
- 2 TB butter shopping list
- 1/2 c mushrooms,finely chopped shopping list
- 2 TB flour shopping list
- 2 tsp English dry mustard shopping list
- 1/2 tsp salt shopping list
- few grains cayenne pepper shopping list
- 1-1/2 c cream shopping list
- parmesan cheese,grated shopping list
How to make it
- Melt butter,blend in flour. Gradually add cream,stirring till it boils. Boil 2 mins.
- Add mustard,salt and cayenne,add lobster and mushrooms .Mix well. Put in individual au gratin dishes or 1 larger dish.
- Sprinkle with parmesan cheese and put under broiler to brown the cheese. I always serve with oven fries and peas.
- If using whole lobsters,can be put back in shells to serve.I also slice the mushrooms sometimes insted of using them chopped.
People Who Like This Dish 16
- ellie1 Nowhere, Us
- reviews Anycity, Anystate
- mommyluvs2cook Santa Fe, TX
- essentialingredients Kansas City, Missouri
- mamalou Attleboro, MA
- windy1950 Flint, MI
- notyourmomma South St. Petersburg, FL
- clbacon Birmingham, AL
- bwillson Nowhere, Us
- midgelet Whereabouts, Unknown
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 1 people-
now you know you're killing me softly... :-)
DetroitTokyo
in Detroit loved it
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I knew I wanted to make this from the first moment I saw it and I'm SO glad I finally did! An amazing, rich, simple way to prepare lobster great for a special occasion or to make any time feel special. I was lucky enough to find lobster tails on sale...more
DetroitTokyo
in Detroit loved it
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