No Bake Turtle Cheesecake
From misscandiquik 14 years agoIngredients
- 1 (16oz) package vanilla Candiquik shopping list
- 2 (8oz) packages cream cheese, softened shopping list
- 1 (8oz) container whipped topping shopping list
- 1 (3oz) pkg cheesecake pudding shopping list
- chocolate syrup caramel syrup, chopped pecans shopping list
How to make it
- Melt the Candiquik according to directions on package
- Blend the candiquik in a large bowl with the cheesecake pudding and cream cheese.
- Then fold in the whipped topping until smooth. Spoon mixture into an 8″ or 9″ graham cracker crust.
- Drizzle chocolate, caramel and chopped nuts on top. Slice and enjoy.
- (Personally, I think this pie is best eaten after it has been chilled for an hour in the refrigerator)
People Who Like This Dish 4
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