Bananas Foster Cake Recipe

Bananas Foster Cake

From markeverett 14 years ago

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75 minutes to make
Serves 12

I love bananas and banana breads! This is a creation with all of the ingredients I love but adding the other things that make a bananas foster so good. I hope you enjoy as much as my family and friends do!

sweet
banana
favorite
rum
bananas foster
cinnamon
tasty
dessert
bake
nothing specific

Ingredients

1 c. butter softened shopping list
1/2 c. brown sugar shopping list
1 1/4 c. sugar shopping list
2 eggs shopping list
1/4 c. rum (dark is preferred) shopping list
1 1/2 cups (about three medium sized) lightly mashed bananas, leave some chunks! shopping list
3 cups flour shopping list
1 1/2 tsp. cinnamon shopping list
1 tsp. baking soda shopping list
3/4 tsp. baking powder shopping list
3/4 tsp. salt shopping list

How to make it

Preheat oven to 350 degrees.
Grease a bundt pan and dust with 1/4 cup sugar - this will give a nice crispy coating to the cake.
Cream butter, sugar and eggs until fluffy.
Add rum.
Add mashed bananas, mix well.
Gradually add dry ingredients, a little at a time.
Blend until nice and mixed with a good "cake consistency."
Bake one hour, or until a toothpick comes out clean.
Set your timer for 10 minutes and then turn the cake out onto a cake plate and allow to cool completely before serving.
Sprinkle with powdered sugar or serve with rum/cinnamon infused whipped cream.

People Who Like This Dish 20

Good4U Perth, Canada
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tokvoj Nowhere, Us
ahebert Southfield, MI
grecogirl WI
borinda SoCal, CA
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Reviews & Comments 9

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CrispiesAlNatural 13 years ago
I still do not eat my breakfast and saw this cake made me hungry. I wanted to try it. Look Wonderful! ;-)
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" It was excellent "
borinda ate it and said...
Lovely flavor, not cloyingly sweet. The cake rose as beautifully as in the photo. I dusted it with powdered sugar and scattered raspberries around the cake stand for a bit of color. GORGEOUS and well-enjoyed by our dinner guests.
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" It was excellent "
borinda ate it and said...
OK... I baked the cake, with flour ;-). It rose exquisitely and the batter tasted lovely, not cloying and very clean with the rum aftertaste. My husband used restraint and didn't cut into it. I am serving this at my weekly extended family dinner party here tomorrow and think I'll fill the center with raspberries for color after I dust the cake with confectioner's sugar. Really nice recipe, thanks for sharing it with us.
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" It was excellent "
borinda ate it and said...
Aha! Now I'll mash up those bananas just waiting for this cake to be baked - thanks for adding the flour. :-)
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markeverett 14 years ago
What a moron!! Of course there is flour..I'm not sure how I omitted that!!! The recipe has been changed... sorry all!
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conner909 14 years ago
Just got my Cooking Light magazine today and there is a recipe for Bananas Foster Bread, and btw, Borinda, it does include flour. I'm guessing that my neighbor inadvertently left the flour out.
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" It was excellent "
borinda ate it and said...
My husband loves when I bake my banana cake for him. This is a fun twist on the conventional so I will bake it this weekend and expect to be left with crumbs if he doesn't lick the platter. QUESTION: what, no flour? Your photo makes me feel the posted recipe doesn't have enough in it to rise that high and not fall.
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sosousme 14 years ago
I'm liking this HIC! No seriously, I like the addition of rum, makes it more dessert than the usual banana bread...
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markeverett 14 years ago
Yes, it is!
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valinkenmore 14 years ago
Rum is yum!
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markeverett Riverside, CA

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Reviewed by 1 people

My husband loves when I bake my banana cake for him. This is a fun twist on the conventional so I will bake it this weekend and expect to be left with crumbs if he doesn't lick the platter. QUESTION: what, no flour? Your photo makes me feel the po...more

borinda in SoCal loved it
Aha! Now I'll mash up those bananas just waiting for this cake to be baked - thanks for adding the flour. :-)

borinda in SoCal loved it
OK... I baked the cake, with flour ;-). It rose exquisitely and the batter tasted lovely, not cloying and very clean with the rum aftertaste. My husband used restraint and didn't cut into it. I am serving this at my weekly extended family dinner p...more

borinda in SoCal loved it

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