Parsnip Puree
From Parfait 14 years ago
- 30mins to make
- Serves 4
A gorgeous side dish, creamy sweet and ideal with lamb, I got this recipe from Gordon Ramsey himself and have sampled it at Claridge's London!!. It never fails to impress my guests and it is so easy to make! Ideal with lamb and red wine jus!
Ingredients
- 100g butter shopping list
- 4 large parsnips, peeled and chopped shopping list
- 100ml double cream shopping list
- sea salt and freshly ground black pepper shopping list
How to make it
- Melt the butter in a frying pan over a low heat and cook the parsnips until completely soft and falling apart (about 25 minutes). Add the cream and bring to the boil. Season, then liquidise to a smooth purée. Keep warm.
- Is fabulous served with lamb fillet and a red wine reduction, real comfort food!
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