Creole Chicken Soup
From shandy 14 years ago
- 30 to make
- Serves 6
A rotisserie chicken from the store works great here if you are in a hurry. My family enjoys this for dinner and leftovers for lunch the next day. I enjoy the recipe because about 30 minutes is needed from start-to-finish. Read more The recipe comes from the Paula Deen cooking magazine. See less
Ingredients
- 2 T. vegetable oil shopping list
- 1 c. chopped onion shopping list
- 1 c. red bell pepper (or yellow or orange) shopping list
- 1 c. frozen whole kernel corn shopping list
- 2 garlic cloves, minced shopping list
- 1 (14.5 ounce) can diced tomatoes shopping list
- 2 cups of chopped cooked chicken (using a grocery rotisserie chicken) shopping list
- 1 1/2 t. creole seasoning shopping list
- 1 (32-ounce) carton Swanson low-sodium chicken broth shopping list
- sour cream and chopped fresh cilantro for garnishing shopping list
How to make it
- In a heavy pot, heat oil over medium-high heat. Add onion, bell pepper, corn, and garlic, and saute until tender. Stir in tomatoes and chicken. Sprinkle with seasoning, and saute 2 minutes. Add chicken broth. Bring to a boil. Reduce heat, and simmer 20 minutes. Top with sour cream and cilantro.
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