One Flew Over The Kookaburra Wings
From DetroitTokyo 14 years ago
- 25min to make
- Serves 3
I came up with this recipe in an attempt to replicate Outback Steakhouse's Kookaburra wings. They are outstanding!
Ingredients
- 3 tbsp all-purpose flour shopping list
- 1½ tbsp Kernel Season's Nacho Cheddar popcorn Seasoning** shopping list
- 2 tsp salt shopping list
- 1½ tsp chili powder shopping list
- 1¼ tsp black pepper shopping list
- ¾ tsp cayenne pepper shopping list
- 1/3 tsp paprika shopping list
- 1/3 tsp onion powder shopping list
- 1/3 tsp garlic powder shopping list
- ¼ tsp ground cumin shopping list
- 1 dash ground clove shopping list
- 14 chicken wing dings (drummies & flats) shopping list
- oil for frying shopping list
- 3 tbsp hot sauce shopping list
- 1½ tsp water shopping list
- Ranch and/or bleu cheese dressing shopping list
- celery sticks shopping list
- **Note: I'm sure another brand would work fine, just be sure it's a cheddar popcorn seasoning. shopping list
How to make it
- Make breading for wings by combining ingredients flour through clove in a medium bowl. Stir well. Dip each wing, one at a time into the breading. Give each one a light coating and arrange on a plate. Let sit uncovered in fridge for 15 minutes.
- Meanwhile, heat oil in fry pan. Mix hot sauce & water together in a small bowl/cup.
- Fry for 7-10 minutes, or until wings are brown.
- When done, drain wings on paper towels or rack then drop them into a large container with a lid See Photo. Pour sauce over wings (start with about half or 2/3 and check for spiciness), cover and shake to coat. Remove with tongs & arrange on plate with Ranch/bleu cheese dressing & celery sticks on side. See Photo
drain wings on paper towel
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serve with ranch/bleu cheese dressing & celery
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