How Do I Make... Meatloaf
From keni 14 years agoIngredients
- 2lbs ground meat(1lb of beef, then another 1lb of any of the following: more beef :), venison, elk, bison, pork, even chicken or turkey would probably work) shopping list
- 2 eggs shopping list
- 1 cup fine breadcrumbs shopping list
- 2T dry minced onion or 1/4 cup grated fresh onion shopping list
- 2 cups cheese, shredded(colby, cojack, cheddar, etc) shopping list
- 4oz can tomato sauce, divided shopping list
- 1T Dijon mustard shopping list
- 1/4 cup beef stock shopping list
- 3t worcestershire sauce shopping list
- 1/2t liquid smoke shopping list
- your favorite season salt blend, or kosher salt, and fresh ground black pepper shopping list
For Optional Glaze
- 2oz tomato sauce shopping list
- 2t Dijon mustard shopping list
- 1T honey shopping list
- 1t cayenne pepper shopping list
- 1t of worcestershire sauce shopping list
- 1t red wine vinegar or fresh lemon juice shopping list
- 1/4t liquid smoke shopping list
How to make it
- In large bowl combine all meatloaf ingredients, using half the can of tomato sauce, or 2oz. ..like Alton Brown, I believe our hands are the best kitchen tools, so I recommend using them to mix this well! :) See Photo
- Form into 6-8 mini loaves and place on cooling rack(lightly sprayed with no stick spray) over cookie sheet.(cover bottom of cooking sheet with aluminum foil, if desired, for easier clean up) See Photo
- Bake at 350 for about 40-50 minutes until done.
For Optional Glaze
- Combine all glaze ingredients in medium bowl.
- Spoon or brush over meat loaves at about 20 minutes into cooking. See Photo
The Rating
Reviewed by 2 people-
Delicious! I used lamb and ground beef, Italian bread crumbs, horseradish mustard and cheddar cheese. I used 1/2 tsp of Chipotle Chili powder in the glaze instead of cayenne and the horseradish mustard, too. I made eight little loaves, cooked four a...more
frankieanne in Somewhere loved it -
i had to sub out crushed tomatoes for the sauce. These made 7 meatloaves for us. The crust I got on the bottom was the best part! Served with broccoli and mashed potatoes :)!! Here is the IMI link more
mommyluvs2cook in Santa Fe loved it
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