Sage Roasted Mushrooms And Red Potatoes
From keni 14 years ago
- 1 hour to make
- Serves 6
Sage is just a natural for both potatoes and mushrooms and it was perfect when I wanted something just a lil different from a more common roasted potato. The fresh sage added to the end of the cooking process adds a distinct full flavor, without being bitter. Read more These are great served with pork, or would be good with poultry, too! See less
Ingredients
- 3lbs small red potatoes, halved shopping list
- 24oz fresh mushrooms, whole shopping list
- 1/4 cup olive oil shopping list
- 3T butter, cut into pieces shopping list
- 2T fresh sage, chopped and rubbed shopping list
- kosher or sea salt and fresh ground pepper shopping list
How to make it
- Pour half of oil into bottom of large oven safe pan.(I used my cast iron "chicken fryer")
- Add potatoes
- Season with salt and pepper, then add rest of oil
- Toss well to coat potatoes.
- Bake in 400 oven for about 45 minutes, stirring twice, until fork tender, but NOT falling apart.
- Remove from oven and add mushrooms, sage and butter pieces and carefully toss to distribute.
- Return to oven and continue roasting for about 10 more minutes. Mushrooms should be done, but not withered, and potatoes should be tender and cut edges should be browning. See Photo
People Who Like This Dish 32
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The Rating
Reviewed by 4 people-
Yum!! Love sage!
mommyluvs2cook
in Santa Fe loved it
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Mmm! I love sage! I've done something like this with potatoes, but I bet the mushrooms are nice in it! Nice one, Keni!
christinem
in Worcester loved it
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So GOOD! I love fresh sage and haven't had it on potatoes ever! The roasted mushrooms were delicious too!
mommyluvs2cook
in Santa Fe loved it
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