Hibachi-style Fried Rice Recipe

Hibachi-style Fried Rice

From sjbenoist 14 years ago

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15 Min to make
Serves 6

My wife loves the local Hibachi grill, but since our daughter has been born, we haven't been able to go. After some experimentation and stealing pieces of other recipes here and there, I think this is it. Also, it is very easy to add a protein to this dish (Shrimp, Tofu, Pork, whatever you eat).

lacto-ovo
fast
easy
easy-to-modify
stir-fry
japanese

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- lacto-ovo
- fast
- easy
- easy-to-modify
- stir-fry
- japanese
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- 4 Cups White Rice (cooked)
- 1 Whole White Onion (chopped)
- 2 Eggs (beaten)
- 1 Tablespoon Garlic (minced)
- 2 Green Onion (aka Spring Onions, chopped)
- 4 Tablespoons Dark Soy Sauce
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Mirin (sweet rice wine)
- 3 Tablespoons Cooking Oil
- Alternatives include:
- 2 Tablespoons Rice Wine (for the Mirin)
- 4 oz Protein (your choice)
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Ingredients

4 Cups white rice (cooked) shopping list
1 Whole white onion (chopped) shopping list
2 eggs (beaten) shopping list
1 Tablespoon garlic (minced) shopping list
2 green onion (aka spring onions, chopped) shopping list
4 Tablespoons dark soy sauce shopping list
2 Tablespoons sesame oil shopping list
2 Tablespoons mirin (sweet rice wine) shopping list
3 Tablespoons cooking oil shopping list
Alternatives include: shopping list
2 Tablespoons rice wine (for the mirin) shopping list
4 oz Protein (your choice) shopping list

How to make it

Prepare all your ingredients in advance, as stir-fry cooking is very fast and you won't have time to measure once the cooking starts!
Pour your cooking oil (not the sesame oil) into your Wok and heat it up (medium-high for most ranges).
Add chopped onion and garlic (and any optional protein), stir constantly for 2 minutes. Onion should be softened and becoming clear, while the garlic is nicely browning.
Add beaten egg and stir until the egg becomes solid. It should still be slightly moist.
Add rice and stir well immediately to ensure it all receives some oil coating.
Add soy, mirin, sesame, and green onion. Cooking until hot.
Serve immediately.

People Who Like This Dish 12

Reviews & Comments 1

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" It was good "
Crow ate it and said...
Good stuff.

Don't use "low sodium" soy sauce though. Tried it, and it isn't nearly the same flavor.
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" It was good "
Crow ate it and said...
Good stuff.

Don't use "low sodium" soy sauce though. Tried it, and it isn't nearly the same flavor.
Was this review helpful? Yes Flag
" It was good "
pointsevenout ate it and said...
Good flavor. Well seasoned without additional S or P.
See Hibach Style Fried Rice for more.
7/13/16
Was this review helpful? Yes Flag

The Cook

sjbenoist Saint Charles, MO

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The Rating

Reviewed by 2 people

Good stuff.

Don't use "low sodium" soy sauce though. Tried it, and it isn't nearly the same flavor.

Crow in loved it
Good stuff.

Don't use "low sodium" soy sauce though. Tried it, and it isn't nearly the same flavor.

Crow in loved it
Good flavor. Well seasoned without additional S or P.
See Hibach Style Fried Rice for more.
7/13/16

pointsevenout in Athens loved it

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