Rigatoni Alfredo With Sweet Peas
From grecogirl 14 years ago
- 30 min. to make
- Serves 8-10
Alfredo goes great with many pasta dishes. The peas in this dish add a nice sweetness. It's quick, easy, and oh so tasty.
Ingredients
- 1 lb. of rigatoni pasta shopping list
- 1 package of frozen peas shopping list
- 2 cups of heavy whipping cream shopping list
- 1/4 cup of butter shopping list
- 2 finely chopped cloves of garlic shopping list
- 1 chopped shallot shopping list
- 1/2 cup of grated or shredded parmesan cheese shopping list
- 1/2 cup of grated or shredded romano cheese shopping list
- 1/4 teaspoon of black pepper shopping list
How to make it
- Fill large pot half-way with water, bring water to boil and then salt
- Add rigatoni and peas
- Start the Alfredo:
- Heat large skillet to med. and add half of butter
- Saute shallots and garlic until light brown
- Add rest of butter. When butter is melted add in the heavy cream
- Stir constantly with whisk for 10-12 min. on med. heat
- Remove from heat and gradually add cheese while stirring. Add pepper
- Drain Rigatoni and Peas then place in large bowl
- Pour alfredo sauce over pasta
- Stir so pasta is well coated and let sit 5 min to thicken
- Serve and enjoy.
The Rating
Reviewed by 2 people-
We loved this simple pasta dish :) Like Points said below, definitely needs a bit of salt, but that's an easy fix. Added a full review in the I Made It II Group ------------> more
mommyluvs2cook
in Santa Fe loved it
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A little shallow on salt. Other than that, It's grand.
See Rigatoni Alfredo With Sweet Peas for more mutterings.
pointsevenout
in Athens loved it
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